Ingredients
- 1 Bombay Chai Tea Pouch
- 6 oz. Purified Water
- 6 oz. Milk or Soy Milk
- 1 tsp. Sugar
Preparation
1. Steep one tea pouch in 6 oz. boiling water for time shown on tea pouch tag in preferred mug or glass.
2. While tea steeps, froth 6 oz. heated milk with a milk frother, whisk or espresso machine.
3. Remove tea pouch, add frothed milk and sugar or sweetener to taste. Enjoy!
Serves
Serves one 12 oz. cup.
Tags: Bombay Chai Tea, frothed milk, Latte, Mighty Leaf Tea, milk, Steep
