Ingredients:

• 1 1/2 – 2 Coffee Toffee Frappe Freeze Crunch Coffee Mix
• 5-6 oz milk
• 16 oz cup of ice

Preparation: Add 1 1/2 to 2 scoops Coffee Toffee Frappe Freeze Crunch Coffee Mix into blender. Fill a 16 oz cup with ice level to the top rim and pour in water or milk until cup is 3/4 full. Pour all cup contents into blender and blend until smooth for at least 30 seconds.

Optional: top with whip cream and/or crushed toffee candy topping.

Tags: blender, Caffe D'Amore, Coffee Toffee, Frappe Freeze, ice, milk, Mix, water

This entry was posted on Tuesday, July 10th, 2012 at 2:12 PM and is filed under Caffe D'Amore, Coffee, Frappe, Frappe Freeze, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.