Coffeeshopdepot Recipes

Double Fudge Mocha Frappe

Wendy Coulter — Tue, 15 May 2012 20:25:10 +0000

Ingredients:

5 fl oz. Milk
2 scoop(s) Caffé D’Amore ® – Double Fudge Mocha Freeze
1 fl oz. – Cupful of Ice

Preparation: Pour milk into blender jar. Add scoop(s)of CDA Mix. Add ice and blend for 30 seconds or until smooth.

Cafe Essentials Chai Frappe

Wendy Coulter — Tue, 08 May 2012 17:13:52 +0000

Ingredients:

6 oz. water
1 1/2 scoop Cafe Essentials Chai Original
14 oz. cup of ice

Preparation: Add the ingredients in the order listed above  and blend.  

Taste Profile: Thick and creamy chai

Frozen Strawberry Lemonade by Big Train

Wendy Coulter — Tue, 01 May 2012 13:01:57 +0000

Ingredients:

2oz Strawberry Sensation Fruit Tea Smoothie Blast
2oz Lemon Cooler Fruit Tea Smoothie Blast
4oz water
16oz ice

Preparation:

Separately blended 2 oz of each syrup with 2 oz of water and 8 oz of ice. Afterwards pour them together to create the eye catching and delicious drink pictured. To skip a step you can blend them both together to get a softer pink colored drink, the decision is yours to make!

Traditional Ice Blended Mocha by Caffe D’Amore

Wendy Coulter — Tue, 24 Apr 2012 14:29:45 +0000

Ingredients:

1/2 scoop of Sipping Chocolate
1 1/2 scoop of Caffe D’Amore Vanilla Freeze
2oz chilled espresso
4oz milk
16oz ice

Preparation:

Combine all ingredients in a blender and blend until smooth (about 30 sec) Pour in a tall glass and enjoy.

Dr. Smoothie Peach Pear Apricot Smoothie

Wendy Coulter — Tue, 17 Apr 2012 13:00:37 +0000

Finished: 16 oz. finished beverage

Ingredients:

Dr. Smoothie Peach Pear Apricot Concentrate 16 oz.
cup of ice

Preparation: Add the ingredients in the order listed above and blend.  

Taste Profile: Bright and tangy peach, pear, and apricot

Sun Kissed Caramel Latte

Wendy Coulter — Tue, 10 Apr 2012 13:14:56 +0000

Glass Size: 16oz.

Ingredients
ice
4 oz. cold milk
1 oz. Monin Caramel Sauce
3/4 oz. Monin Candied Orange Syrup
2 shots espresso

Preparation

Fill glass with ice.
Add milk, Monin Caramel Sauce, Monin Candied Orange Syrup and espresso.
Shake vigorously and pour into serving glass.
Garnish with whipped cream, a drizzle of Monin Caramel Sauce and a candied orange.

Torani Real Fruit Smoothie

Wendy Coulter — Tue, 03 Apr 2012 17:08:30 +0000

Ingredients:

8oz. Torani Real Fruit Smoothie Mix
2 cups Ice

Instructions:

Fill cup with ice and fill with Torani Real Fruit Smoothie Mix. Pour contents into blender pitcher, and blend until smooth.

Raspberry Italian Soda by Torani

Wendy Coulter — Tue, 27 Mar 2012 12:56:49 +0000

Ingredients:

1 oz (2 Tbsp.) Torani Raspberry syrup
8oz (one cup) Sparkling water or club soda

Instructions:

Combine sparkling water or club soda and Torani syrup in a tall glass filled with ice and stir well. Garnish with mint if desired. (You may use any Torani fruit flavor for this Refreshing drink.)

Peach Iced Tea by Torani

Wendy Coulter — Tue, 20 Mar 2012 21:19:58 +0000

INGREDIENTS

1 oz. Torani Peach syrup
8 oz. brewed tea, chilled
Ice

INSTRUCTIONS

Combine chilled tea and Torani in a glass filled with ice and stir well.

Garnish with peach slice

Shamrock Mocha by Torani

Wendy Coulter — Fri, 16 Mar 2012 14:24:24 +0000

Ingredients:
- 1 oz. Torani Chocolate sauce
- 1/2 oz. Torani Irish Cream syrup
- 1/4 oz. Torani Crème de Menthe syrup
- 8 oz. milk
- 2 shots Espresso Milano

Procedure:
Add steamed milk to cup with syrups and espresso. Garnish with whipped cream and green and white sprinkles.