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Coffeeshopdepot Recipes
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Ingredients:
- 1 oz. Torani Chocolate sauce
- 1/2 oz. Torani Bananas Foster syrup
- 8 oz. 2% milk
- 2 shots Midnight Lotus espresso
Procedure:
Steam milk. Pour sauce and syrup into cup. Pour heated milk into a tall glass and add espresso. Stir. Spoon a thin layer of foamed milk over beverage.
Ingredients:
- 1/4 oz. DaVinci Vanilla Classic Syrup
– 1/2 oz. DaVinci Gourmet Chocolate Classic Syrup
- 1/4 oz. DaVinci Gourmet Cherry Classic Syrup
- 2 shots of Midnight Lotus Espresso
- 8 oz. milk
Procedure:
Fill a 12 oz. glass 3/4 full of ice. Add other ingredients. Mix well.
Ingredients:
- 3/4 oz. Monin Spicy Red Cinnamon Syrup
- 1 oz. Monin White Chocolate Sauce
- 2 shots of Midnight Lotus Espresso
- 8 oz. milk
Tips:
Garnish with a cinnamon stick and whipped cream.
Ingredients:
- 1 oz. Torani Chocolate sauce
- 1/2 oz. Torani Cinnamon Vanilla syrup
- 2 shots of Midnight Lotus Espresso
- 8 oz. Milk
Tips:
Garnish with whipped cream and chocolate shavings.
Ingredients:
- 1 oz. Monin Gingerbread Syrup
- 1 oz. Monin Raspberry Syrup
- 2 shots of Midnight Lotus Espresso
- milk
- whipped cream
- cinnamon sugar
- raspberries
Procedure:
1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish with whipped cream, cinnamon sugar & raspberries.
