Pumpkin Cheesecake Shake

October 14th, 2014

image left topIngredients:

1/2 oz Torani Pumpkin Pie Syrup
1/4 oz Torani Cheesecake Syrup
1 1/2 oz milk
8 oz vanilla ice cream


Combine milk, ice cream and Torani in a blender. Add whipped cream to top if desired. Drizzle with caramel sauce or sprinkle with nutmeg.



St. Nicholas Latte

October 2nd, 2014


1 pump Torani Shortbread Syrup
1 pump Torani Peppermint Bark Sauce
8 oz. milk
2 oz. espresso


Pour shots of espresso over sauce and syrup. Add steamed milk and garnish with whipped cream.