- 1 1/2 – 2 Coffee Toffee Frappe Freeze Crunch Coffee Mix
- 5-6 oz milk
- 16 oz cup of ice
Preparation: Add 1 1/2 to 2 scoops Coffee Toffee Frappe Freeze Crunch Coffee Mix into blender. Fill a 16 oz cup with ice level to the top rim and pour in water or milk until cup is 3/4 full. Pour all cup contents into blender and blend until smooth for at least 30 seconds.
Optional: top with whip cream and/or crushed toffee candy topping.